Imported Russian Caviar, Smoked Salmon and Foie Gras in USA
1-800-722-8427
Caviar Line - the best online source of gourmet products such as Russian Caviar (beluga, osetra, sevruga), French Foie Gras and Norwegian and Scottish Smoked Salmon.
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693 NE 79th Street, Miami, FL 33138~Fax: (305) 758-0910~Email: order@caviar-line.com~www.caviar-line.com
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Foie Gras is goose or duck liver which is grossly enlarged by methodically fattening the bird. It is a highly prized delicacy that is smooth, delicate and has a pronounced flavor, sometimes even more enriched by adding truffles. Foie Gras Mi-cuit (semi-cooked foie gras) retains the taste of fresh foie gras quite well, and its manufacture is governed by very strict regulations.
Foie Gras Micuit from France

Block of goose foie gras mi-cuit with 3% truffles
by Bizac (France)
  5.1 oz $45.50 Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region with truffle center, wrapped in foil. Ready to eat.
         
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Last updated July 28, 2006