Whole French Foie Gras Poached in Port Wine or Armagnac:
a subtle alliance between a tasty foie gras and Port
Wine or Armagnac providing an exceptional flavor.
Whole
goose foie gras poached in jar
by Rougie (France)
6.34
oz
In
Port Wine Aspic
$49.00
6.34
oz
In
Armagnac Brandy Aspic
$48.00
Copyright @2002-2004
Caviar Line, Inc.
All rights reserved.