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Imported Russian Caviar, Smoked
Salmon and Foie Gras in USA
1-800-722-8427
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Gourmet
food & Gifts On-line Store
693
NE 79th Street, Miami, FL 33138~Fax: (305) 758-0910~Email: order@caviar-line.com~www.caviar-line.com
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Norwegian
coast
possesses the ideal natural elements that are essential
for the creation of mouth-watering salmon. Clean air
and clear water are some of the contributing elements
that guarantee the production of the best salmon in
the world. |
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~8.0
oz
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$44.80
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Imperial
Balyk Cut
Balyk
prime-cut salmon is smoked in oak wood. This select
cut is taken from the finest part of the fish. Skin
is fully removed.
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~1.5
lb
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$56.00
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Imperial
Tzar Cut
Lightly
smoked Norwegian salmon fillet from which the skin,
head and tail have been removed. It is vacuum-packed
so as to preserve its exquisite flavor.
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~8.0
oz
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$30.40
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Imperial
Syomga Cut
Lightly
smoked salmon fillet delicately marinated with dill.
The skin is fully removed. The proper way to serve
Syomga is by slicing it vertically.
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Copyright @2002-2004
Caviar Line, Inc.
All rights reserved. |
Last updated
July 28, 2006
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